Crystalbrook Byron, a luxury resort in New South Wales, is seeking a Sous Chef to lead a motivated culinary team, ensuring exceptional food experiences that celebrate diverse cuisines. This role involves managing kitchen operations, fostering innovation, and collaborating with other departments. The ideal candidate will have a Certificate 3 in Commercial Cookery, proven leadership skills, and experience in cost control. Industry-leading benefits are offered, including discounts and a commitment to sustainability.#J-18808-Ljbffr