Hospitality Operations Traineeship
Develop a wide range of skills in hospitality, customer service, and tourism with this comprehensive traineeship opportunity.
* Front of house retail and customer service responsibilities include greeting guests, handling cash transactions, and resolving customer complaints.
* Back of house kitchen operations and food preparation involve working efficiently in a fast-paced environment to prepare high-quality dishes for guests.
* Customer engagement activities include ticketing, responding to enquiries, and entering reservations using point-of-sale systems.
* Retail customer service, display, and merchandising responsibilities include maintaining store appearance, managing inventory, and promoting products to customers.
* Assisting with event operations set-up and service requires flexibility and attention to detail to ensure seamless event execution.
* Taking orders and using point-of-sale systems involves providing excellent customer service while managing multiple orders simultaneously.
* Providing bar and beverage service includes operating coffee machines, serving beverages, and maintaining a clean and organized workspace.
This traineeship provides valuable experience and skills development opportunities that can be applied to a variety of roles within the tourism industry. It also offers a unique chance to develop a well-rounded career in hospitality and tourism.
Upon completion of the traineeship, you will have gained a broad understanding of the tourism industry and developed a range of skills that can be applied to various roles.