Job Overview:
The role involves filleting fish, quality control, and packaging customer orders. A key aspect of this position is the ability to work efficiently in a fast-paced environment with attention to detail.
Candidates should possess a minimum of 1 year of experience in seafood processing or packing, have excellent organizational skills, and be able to work effectively as part of a team.
Key Responsibilities include:
* Filleting fish
* Quality control
* Packaging customer orders
Requirements for success in this role include:
* Minimum 1 year of experience in seafood processing or packing
* Excellent organizational skills
* Able to work effectively in a team environment
This is an excellent opportunity for candidates who are looking for a challenging and rewarding career in the food industry.