A premier golfing destination in Kiama is inviting passionate chefs and cooks to join their team as they launch a new culinary direction in their refurbished clubhouse. Candidates should possess formal culinary training and at least 3 years of experience in a high-volume kitchen. Responsibilities include cooking and crafting dishes with fresh ingredients, maintaining food standards, and collaborating on menu innovation. This role offers a work-life balance, free meals, and a golf membership at the club.
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