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Lead kitchen chef: menu, costing & hygiene

Lismore
Aramark
Chef
Posted: 11 February
Offer description

A leading service provider in Northern Europe is seeking a skilled culinary professional in Lismore City Council to support kitchen management. The role involves maintaining high standards of food safety, menu planning, and team performance. Ideal candidates will have a relevant culinary qualification and 1-2 years experience in a professional kitchen. A passion for food and service is essential. This position offers an opportunity to develop your career in a dynamic environment.#J-18808-Ljbffr

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