2nd Year Apprentice Chef
About Barmah Park
Based in Victoria’s picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door offers a relaxed yet sophisticated dining experience with stunning vineyard views.
We focus on seasonal, sustainable, and locally sourced produce, with estate-grown ingredients featured throughout our menu to complement our wines.
The restaurant operates Wednesday to Sunday for lunch (from 11am), with dinner service on Friday and Saturday evenings.
About the Role
We are seeking a motivated and enthusiastic 2nd Year Apprentice Chef to join our kitchen team.
This is a great opportunity to continue developing your skills in a professional, produce-driven kitchen. You will work closely with our Head Chef and Senior team, gaining hands-on experience across all sections while building strong foundations in technique, preparation, and service.
Key Responsibilities & Skills
The successful candidate will demonstrate:
* A genuine passion for cooking and the hospitality industry
* Strong willingness to learn and take direction
* Good basic knife skills and kitchen knowledge
* Ability to work efficiently in a fast-paced environment
* Positive attitude and strong work ethic
* Attention to detail and pride in your work
* Understanding of food safety and hygiene practices
What We Offer
* Ongoing training and mentorship from experienced chefs
* Exposure to seasonal, local, and estate-grown produce
* A supportive and professional team environment
* Opportunity to grow and progress within the business
* A beautiful workplace in the Mornington Peninsula
How to Apply
Interested applicants should forward their resume to:
📧 *******@barmahparkwines.com.au
Alternatively, click “Apply Now.”
Shortlisted candidates will be contacted to arrange an interview with management and our Head Chef.