Join the Team as a Full-Time Section Waiter at Compa Ristorante!
Step into the heart of Compa Ristorante, where Italian passion meets premium, locally-sourced produce! Our meat-focused menu, crafted from the finest Australian ingredients, brings the authentic paddock-to-table experience to life.
We're on the lookout for a dynamic and enthusiastic Full-Time Section Waiter to be part of our team. If you're driven by delivering exceptional service, creating unforgettable dining experiences, and being part of an exciting culinary journey, this is the perfect opportunity for you!
Come make every shift extraordinary at Compa Ristorante!
**Benefits**
- Located at Canberra Centre, with transport and parking close by
- Attractive Annual salary at $70,000 plus super + tips
- Career growth and development
- Join a highly successful and award-winning hospitality group
**The Role**
- Develop a deep knowledge of the menu, wine, ingredients to confidently guide guests through their dining experience.
- Anticipating guest needs, ensuring their satisfaction, and handling any concerns with professionalism, turning every guest visit into a memorable occasion.
- Work closely with chefs, sommeliers, and other team members to ensure smooth service and effective communication.
- Provide a warm, friendly greeting and maintaining a polished, professional demeanor
- Ensure everything from table settings to the final plate presentation meets high standards,
- Continue learning about wine, food trends, and service techniques through in-house training to refine skills
- Cater to guests celebrating special occasions or requiring unique accommodations,
- Juggle multiple tables and orders while maintaining a calm and composed demeanor under pressure.
- Developing rapport with repeat customers, anticipating their preferences, and delivering a personalized experience.
- 5 days per week, rotating through weekdays and weekends, lunch and dinner shifts
- Enjoy working with high-end clientele in a fast-paced environment
**You**
- 6-12 months experience in a fine dining or upscale la carte restaurant
- Able to carry 3 + plates
- Outgoing and friendly personality
- Well presented with excellent inter-personal skills
- A passion for the hospitality industry
- Valid RSA (competency card)
- Valid Australian Working Rights