Food Service Manager
This is an exciting opportunity for a skilled Food & Beverage professional to deliver exceptional customer service and manage restaurant, bar, and event functions with professionalism.
Key Responsibilities:
* Restaurant Management: Ensure seamless food and beverage service, manage cash handling, and maintain high standards of presentation.
* Bar Operations: Prepare and serve drinks, manage stock levels, and handle cash transactions efficiently.
* Event Coordination: Assist with set-up, coordinate logistics, and deliver exceptional customer service during events.
Requirements:
* A current RSA certification
* Impeccable presentation and communication skills
* A positive attitude and ability to work well under pressure