Job Title:
Restaurant Manager
About the Role:
We are seeking a skilled and ambitious Restaurant Manager to oversee daily operations, drive team performance, and deliver exceptional guest experiences. As a Restaurant Manager, you will be responsible for leading your team, achieving business goals, and upholding high standards of food safety and WHS.
* Lead daily restaurant operations with energy and excellence.
* Drive team performance, guest satisfaction, and financial targets.
* Hire, train, and coach your team for long-term success.
* Manage rosters, inventory, cost control, and compliance.
* Owning Food Safety and WHS standards in your restaurant.
Requirements:
To succeed as a Restaurant Manager, you will need:
* Proven leadership experience in hospitality or QSR management.
* Strong operational and business skills.
* Passionate about food, people, and delivering an authentic guest experience.
* Calm under pressure, great problem-solving and decision-making skills.
* Confident communicator and team motivator.
* Committed to safety, quality, and high standards.
* Tech-savvy with Microsoft Office (Excel, Word, Outlook).
* Food Safety Supervisor certification (or willing to obtain).
Why Join Us:
As a Restaurant Manager with our company, you can expect:
* Real career progression opportunities.
* A supportive leadership and people-first culture.
* Free meals every shift.
* The chance to be part of a fast-growing brand.
* Opportunities to lead flagship and new restaurants.