Job Opportunity
We are seeking a skilled Executive Culinary Professional to join our dynamic kitchen team.
The ideal candidate will possess:
* A minimum of 3 years experience in a professional culinary environment
* Qualifications or trade experience equivalent, such as a culinary diploma or certification
* Excellent communication and customer service skills
* Impeccable grooming and attention to detail
* Ability to manage their own sections and deliver a consistently high standard of food throughout service
Key Responsibilities
Our Executive Culinary Professional will be responsible for:
* Preparing and presenting high-quality dishes
* Managing kitchen staff and inventory
* Maintaining a clean and safe working environment
* Collaborating with the head chef and other departments to achieve business objectives
What We Offer
An energetic and supportive work environment, with opportunities for professional growth and development.
Requirements
To be considered for this role, you must have:
* Excellent leadership and organizational skills
* Strong problem-solving and time management abilities
* Knowledge of food safety and hygiene practices