A local establishment in Goulburn, NSW, is seeking a full-time Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will assist with food preparation, menu planning, and maintaining kitchen standards. Key responsibilities include managing staff, ensuring cleanliness, overseeing inventory, and complying with health regulations.
A passion for food, creativity in menu development, and relevant culinary experience are essential for this role. Join our team to enhance the dining experience for our customers.
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