Job Description
We are seeking a skilled and creative Executive Chef to lead our culinary team. As a key member of our kitchen brigade, you will be responsible for developing and implementing new menu concepts, managing food quality and safety standards, and maintaining a positive work environment.
Required Skills and Qualifications
* Minimum 1 year of experience as a Commis Chef in a hotel or restaurant
* Proven ability to lead and motivate a team
* Strong knowledge of food safety and hygiene practices
* Ability to work well under pressure and meet deadlines
Benefits
* Award-winning hospitality company with opportunities for career growth and development
* Competitive salary and benefits package
* Opportunities for professional development and training
* Collaborative and supportive work environment
About You
* You have a passion for cooking and a desire to lead a team
* You are physically based in the Perth Metropolitan Area or willing to relocate
* You have excellent communication and interpersonal skills
* You are able to work flexible hours including evenings and weekends