Job Overview
We are seeking an accomplished cook with strong wok experience to fill a key position in our culinary team.
Responsibilities:
* Cook high-quality Asian-fusion dishes with speed and consistency.
* Operate and maintain wok stations during service hours.
* Support the kitchen team with preparation, stock management, and cleaning tasks.
* Maintain food safety and hygiene standards at all times.
Requirements:
* Proven experience cooking with a wok in a fast-paced commercial kitchen.
* Good communication and teamwork skills essential for success.
* Reliability and a positive attitude highly valued.
* Availability for evening and weekend shifts required.
Benefits
This is an excellent opportunity to develop your culinary skills and contribute to a dynamic and supportive team environment.