Baker Hearthfire has an opening for a Baker to join our team in beautiful Bellingen. We are an artisan bakery, using certified organic flour. Baking beautifully hand crafted sourdough. Baking between 300 - 500 large loafs a night. We have a 120 loaf, 4 deck Mondial forni steam tube oven for our vienna and cobb loaves, and a single rack oven for tins. Passion and an eye for quality is essential. Sourdough experience is NOT, this can be taught to the right person. We DO NOT bake overnight. Our baking hours, for two bakers, staggered start, day time and evenning. Please send your resume to [email address removed]