Job Title: Catering Team Lead
This role involves overseeing the day-to-day operations of a catering team at remote sites. The successful candidate will ensure compliance with food safety standards and company procedures, manage stock control, ordering, and kitchen administration while maintaining accurate records and reporting using computer systems.
Key Responsibilities:
* Lead a team of utility staff to deliver exceptional service
* Develop and implement processes to maintain high food safety standards
* Manage inventory levels and negotiate with suppliers to secure competitive prices
* Utilize computer systems for efficient record-keeping and reporting
Requirements:
* Proven experience in leadership roles or similar positions within the catering industry
* Familiarity with food safety regulations and HACCP principles
* Strong communication skills to motivate and guide team members
* Proficiency in computer systems and software applications