A leading hospitality group in Brisbane is seeking a talented Chef de Partie - Pastry to join their culinary team. This role involves preparing exquisite pastries and desserts, maintaining high food safety standards, and collaborating with kitchen staff. Candidates should have a Trade Qualification in Commercial Cookery or Patisserie, along with a minimum of 2 years' experience. The position offers a supportive team environment and various benefits including discounts at Accor Hotels.#J-18808-Ljbffr