Location Orange, Australia Sector Hospitality & Catering Salary $77,000.00 to $80,000.00 per annum
Fiorini's Pty Ltd
The Sous Chef supports the Head Chef in the delivery of high-quality food production and kitchen operations at Fiorini’s. The role is responsible for supervising kitchen staff, maintaining food standards, ensuring efficient service, and contributing to menu planning, stock control, and kitchen hygiene. The Sous Chef plays a key role in maintaining the restaurant’s culinary reputation and guest satisfaction.
Benefits
- Competitive salary commensurate with experience.
- Prospect to work in an authentic Italian kitchen with a passionate team.
- Career progression within a respected hospitality brand.
- Supportive management and an inclusive, team-oriented environment.
Task & responsibilities
- Plan, organise and supervise daily food preparation and cooking activities.
- Support menu planning and development, including cost control and seasonal updates.
- Supervise and train kitchen staff to maintain high performance and consistency.
- Monitor stock levels, order ingredients, and manage inventory efficiently.
- Maintain kitchen hygiene and ensure compliance with HACCP and food safety regulations.
- Ensure food presentation and portioning meet the restaurant’s premium standards.
- Collaborate closely with management to deliver exceptional guest experiences.
- Assist in rostering, supplier coordination, and managing kitchen workflow.
Qualification & experience
- Minimum of 2 years’ experience in the role in a busy restaurant environment.
- Cert IV or Diploma in Commercial Cookery or relevant experience.
- Proven understanding of Italian cuisine and traditional cooking methods.
- Strong leadership, communication, and organisational skills.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Thorough knowledge of food safety and hygiene practices.
About Company
Fiorini’s Pty Ltd is a highly regarded Italian restaurant located in the heart of Orange, NSW. Known for its authentic Italian dishes, hand‑crafted pastas, and seasonal menus, Fiorini’s blends local produce with traditional Italian techniques to deliver an exceptional dining experience.
Our team is dedicated to creating fresh, flavourful dishes and offering warm, professional service. We are now seeking an experienced Sous Chef to support the Head Chef and ensure the continued delivery of our renowned culinary standards.
This job is posted from Workinitiatives platform.
Work Type: Full time
Salary: $
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