A reputable hospitality group is looking for a passionate Sous Chef to join the Taja Brasserie in Moss Vale, NSW. The ideal candidate will bring a minimum of 1 year of experience in a kitchen role, with a Certificate IV in Commercial Cookery or Kitchen Management. Key responsibilities include mentoring junior staff, ensuring timely service, and maintaining food safety standards. This full-time position offers a salary between $70,000 and $80,000 per year, with opportunities to work in a supportive and vibrant kitchen environment.
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