A luxury beachside resort is seeking experienced individuals for Food and Beverage Leadership Positions including Duty Manager, Restaurant Manager, and Food and Beverage Manager. These roles focus on leading teams, ensuring exceptional guest service, and overseeing restaurant operations while managing budgets and staff. Candidates should have relevant experience in a hotel or resort, strong leadership skills, and a commitment to high-quality service. This is a permanent full-time position offering a competitive salary ranging from $68,864 to $78,000 annually.#J-18808-Ljbffr