Overview
Join to apply for the Head Chef role at Kingpin.
ESCAPE ORDINARY – KINGPIN MELBOURNE
Welcome to Kingpin, where hospitality and entertainment collide.
You might think you know us, but we're about to redefine fun in Melbourne.
Opening late 2025, our new Kingpin venue is set to be the ultimate showstopper, your recent local and quite frankly, a bit of a show-off.
Spanning a massive 3700m2, this space will feature:
A next level bar and grill with serious main character energy
2 bars, 16 taps, endless vibes craft and classic beers, cocktails and premium pours
Every sport live ensuring guests never miss a match-game moment
Event spaces designed for trivia nights, comedy shows, and more
A sporting arena packed with activities like indoor lawn bowls, batting cages, and darts
Uniquely designed Arcade exclusive games, interactive experiences and classic favourites
We know, we know – we can't wait either!
Essence of the position
We have begun the search for our Head Chef.
Our Bar & Grill in Kingpin Melbourne is set to delight, featuring a state-of-the-art open kitchen including a Josper Grill and a pizza oven we know will be running hot into the night!
With a menu curated specifically for this new venue, this will be a kitchen you will be proud to manage.
Responsibilities
Meet operational standards to meet guest expectations and aligning to our company mission and values
Deliver on all aspects of a high-volume kitchen, including the execution of Group & Corporate events, collaborating with other Heads of Department for the best outcomes
Execute the menu + also create weekly specials to consistently meet standards and delight our guests
Lead the kitchen team by modelling the importance of the operation and the guest experience, being hands on and working WITH the team!
Train new team members and ensure training compliance in your team and adherence to SOPs
Deliver on budgetary targets by efficient ordering, managing wastage, managing the scheduling of team and identifying opportunities alongside your General Manager for cost control
Enthusiastically drive & implement any new menus and F&B; promotions
Key attributes & capabilities
Proven experience as a Head Chef or strong Senior Sous Chef in high-volume restaurants or premium casual dining environments, where you have been hands on and happy to roll up your sleeves
Able to multi-task, prioritise and execute to deliver high-quality results in fast-paced settings
Extensive understanding of food safety principles, particularly allergen & dietary management, and regulatory compliance requirements
Strong in kitchen operations in order to execute the menu to a high standard
Exposure in managing the food operations for large scale events & functions
A people leader that can inspire, coach on the job, delegate and foster a smooth and efficient kitchen operation
Benefits
Authentic Culture & Values that live beyond posters on the wall
Access to a range of programs & initiatives designed to support your wellbeing
Open a venue unlike anything Australia has seen before
Unmatched growth opportunities
Fantastic Perks & Discounts exclusive to you and your friends across our venues
Kingpin Melbourne is set to open Dec 2025.
We are ready to recruit and hire this role NOW!
At TEEG we love to celebrate what makes you, uniquely you.
We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility.
After all, we are ALWAYS #BetterTogether
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
Amusement Parks and Arcades
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📌 Head Chef
🏢 Kingpin
📍 Melbourne