Senior Culinary Director Job Description
The Senior Culinary Director will lead and oversee the development of innovative, seasonal menus that showcase local ingredients, resulting in exceptional dining experiences for customers.
Key Responsibilities:
* Develop and implement culinary strategies that drive menu planning, food preparation, and quality control.
* Lead, mentor, and motivate a team of skilled chefs and kitchen staff, fostering a collaborative work environment that promotes creativity and excellence.
* Collaborate with cross-functional teams to ensure seamless execution of service standards.
* Ensure adherence to strict health, safety, and food hygiene standards.
* Manage inventory, supply chains, and food costs to maintain profitability and minimize waste.