A prominent hospitality venue in Canberra is seeking a Restaurant Manager. In this hands-on leadership role, you will oversee the food and beverage service at the Jamison venue, ensuring high-quality experiences for members and guests. Required qualifications include 3–5+ years in hospitality leadership and strong decision-making skills. The role offers a salary of $80K–$90K, meals provided, and a supportive team culture with opportunities for career progression.#J-18808-Ljbffr