A tropical resort destination in Australia is seeking an experienced Sous Chef to oversee daily kitchen operations at the Rainforest Cafe, serving over 1,200 employees. The successful candidate will lead a small team to create high-quality, nourishing meals while maintaining food safety standards. This role requires a certificate in commercial cookery and a food safety supervisor certificate, along with experience in fast-paced kitchens. Enjoy a vibrant work culture with great perks like subsidised accommodation and staff discounts.
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