Are you passionate about baking and ready to create mouthwatering bread, pastries, and more?
Bakers Delight is seeking a skilled and dedicated Baker to join our team and bring delicious baked goods to life.
Responsibilities
Ensure all equipment and work areas meet health and safety standards through regular cleaning and inspections.
Assess the quality of raw ingredients, measure precise quantities, and prepare them for baking.
Utilize a variety of baking techniques to craft high-quality baked goods.
Create and prepare fillings for pastries with precision and care.
Monitor oven temperatures and product appearance to ensure perfect results every time.
Oversee the entire baking process, including shaping, loading, baking, and cooling batches of bread, rolls, and pastries.
Add the finishing touches by glazing buns, decorating cakes, and applying icing with artistic flair.
Operate specialized equipment, such as dough rollers, moulders, and biscuit cutters.
Maintain the cleanliness of baking trays, tins, and other cooking equipment by emptying, cleaning, and greasing them as needed.
Requirements
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV.
1 to 2 years experience in the industry.
Has a love for baking and attention to detail.
Is committed to delivering consistent quality.
Thrives in a rapid-paced, team-oriented workplace.
Why Join Us?
At Bakers Delight, you’ll be part of a community that values quality, passion, and customer satisfaction.
Enjoy opportunities for growth, a supportive work workplace, and the chance to make a difference in people’s daily lives with fresh, delicious baked goods.
J-18808-Ljbffr
Required Skill Profession
Assistance