A prestigious hospitality group in Lorne, Australia is seeking a passionate Sous Chef to join the team. This role involves collaborating with the Head Chef, driving service standards, and mentoring kitchen staff. The ideal candidate will bring over two years of experience in a high-end restaurant, possess a keen eye for detail, and excel in preparing seasonal produce. Competitive salary and various perks are offered, along with opportunities for career development.#J-18808-Ljbffr