Sous Chef Role
As a senior culinary professional, you will be responsible for leading the kitchen team to deliver exceptional dining experiences. Your expertise in fine dining and creativity in menu design will drive our culinary excellence.
* Mentorship of staff to develop their skills and achieve growth within the organization
* Development and preparation of menus for various events to cater to diverse tastes and preferences
We offer opportunities for professional growth, employee discounts across hospitality properties, and a dynamic work culture that fosters collaboration and innovation.
This role is ideal for individuals who thrive in fast-paced environments and are passionate about delivering high-quality cuisine while building strong teams.
We encourage applicants with a passion for fine dining and leadership experience to apply for this exciting opportunity.