Restaurant Operations Manager
Job Description:
We are seeking a seasoned Restaurant Operations Manager to oversee daily restaurant operations, ensuring exceptional service standards. The ideal candidate will possess outstanding leadership skills and the ability to motivate staff.
Key Responsibilities:
* Manage all aspects of restaurant operations, including staff management and inventory control
* Collaborate with chefs to develop new menus and plan functions
* Maintain high levels of customer satisfaction through proactive communication and problem-solving
Requirements:
* Proven experience as a Restaurant Manager in a high-volume environment
* Excellent communication and problem-solving skills
* Able to work effectively in a fast-paced environment
Benefits:
* Opportunity to work in a dynamic and growing industry
* Professional development opportunities
* Competitive compensation package