Commis Chef, Pastry (Part Time) | InterContinental Sanctuary Cove Resort
Hotel Brand: InterContinental
Location: Australia, Queensland, Sanctuary Cove
Hotel: Sanctuary Cove Resort (BNEQL), Manor Circle, 4212
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
As the first InterContinental Resort to land in Australia, InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. A blank canvas and sanctuary of lagoon sands and lush grounds, paving the way for unique event spaces bursting with that inimitable "wow" factor all inspired by the vibrancy of Sanctuary Cove.
At InterContinental Sanctuary Cove Resort we are looking for Part-Time Commis Chef, Pastry,to join our team.
Your day to day
- Reporting to the Head Pastry Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills with a Pastry Kitchen.
- You will be responsible for producing a wide range of cakes & pastries whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards.
- You will be exposed to all areas of the Pastry kitchen, learning from senior Chefs in a large kitchen operation with strong culinary skills and quality offerings.
- You will be involved daily in the preparation and production of all types of bakery items and desserts at a 5 star level, giving you exposure to fine dining cookery.
What we need from you
The ideal candidate will;
- 1 to 2 years previous culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry.
- Commercial cookery certification and preferably you will have worked with a food safety system such as HACCP.
- Excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude.
- Ability to stay organised and on top of your work at all times.
- Self-motivated and will perform your role with a sense of urgency.
- Creatively focused and have a genuine passion for creating exceptional cuisine.
- The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights is also a must.
- You must hold also hold a current Australian driver's licence.
What we offer
Join our extraordinary world and experience a place where you can be yourself, share your ideas,support yourpersonal growth and wellbeing, and be a valued member of an inspirational team.
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, includingpaid birthday leave,enhancedparental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG.In addition to the always-popular hotel perks like global accommodation and food & beverage discounts, you'll have access to our incredible retail discounts platform.
**You must have full working rights in Australia**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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