Lead Kitchen Professional
We are seeking a skilled Sous Chef to lead our kitchen team and maintain high standards of food quality.
* Certificate III in Cookery is essential for this role.
* Applicants must have extensive experience in a similar leadership position.
* Excellent leadership skills are required to manage the kitchen team.
This full-time position offers numerous benefits, including opportunities for career growth and exclusive perks.
In this dynamic and fast-paced environment, you will be responsible for:
* Maintaining high standards of food quality and presentation.
* Leading the kitchen team to achieve operational excellence.
* Developing and implementing menu concepts that meet customer expectations.
As a seasoned professional, you will thrive in our kitchen, where creativity and attention to detail are valued. If you are passionate about delivering exceptional results and leading a high-performing team, we encourage you to apply for this exciting opportunity.