Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations - Hay St Market wants YOU!
We’re searching for a Full-Time Sous Chef specialising in Asian cuisine to join our dynamic culinary team.
What are your responsibilities?
As our Sous Chef (Asian Cuisine), you will help drive an energetic, quality-focused kitchen.
Your key responsibilities will include:
- Staff training, leadership and rostering
- Assisting with menu development and creative dish innovation
- Ordering, inventory control and stocktake
- Maintaining high standards of consistency, hygiene and food safety
- Supporting the Head Chef in daily operations
- Bringing passion, flavour and authenticity to every plate
What We Are Looking For
- Minimum 3 years’ experience as a Sous Chef
- Strong background in Asian cuisine
- A love for flavour, creativity and bold culinary ideas
- Experience in a busy, fast-paced kitchen
- A positive team player with excellent communication
- Strong organisation, time management and attention to detail
- A passion for quality ingredients and the craft of cooking
Why You Will Love Working With Us!
- Competitive salary + excellent perks
- Free meal every day at work!
- Work in a vibrant, creative space right in the heart of Hay St Market—just steps from Central Train Station
- Supportive, inclusive team culture
- Employee Assistance Program
- Exclusive staff discounts at Hay St Market & Midden by Mark Olive
- Real career progression—we promote from within!
- Work–life balance so you can enjoy your job and your life
Why Hay St Market?
Hay St Market is a funky, dynamic food hub where creativity meets culture. As part of the Doltone Hospitality Group, you will join a respected team known for excellence, innovation and a workplace you will love walking into. This is your opportunity to lead, learn from industry pros, influence exciting menus and grow your culinary career.
Ready to Step Up and Lead in Our High-Energy Kitchen?
If you’re passionate, driven and ready to bring your expertise in Asian cuisine to a fast-moving, inspiring environment—we want to meet you!
Important Information
This is a FULL-TIME position. Applicants MUST have full, unrestricted working rights in Australia to be considered.
All applications are handled with strict confidentiality.
Doltone Hospitality Group is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.
If this sounds like your kind of kitchen, apply now—let’s create something amazing together!
Job Types: Full-time, Permanent
Pay: $77,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
Work Location: In person