Overview
Join one of Canberra's most awarded dining destinations.
Lunetta is housed in an iconic mid-century building in the heart of Canberra, offering a refined dining experience that celebrates seasonal produce, Italian influences, and up-to-date technique. Lunetta has been recognised with Gourmet Traveller's Best Restaurant ACT and a coveted Good Food Guide Hat.
We are now seeking a full time Chef de Partie to join our dedicated kitchen brigade.
Responsibilities
The Role
As CDP, you will work closely with our Executive Chef and Head Chef to deliver a consistently high standard of food execution. You'll manage your own section with precision, contribute ideas to menu development, and take pride in presentation and flavour that reflects Lunetta's philosophy.
Qualifications
What We're Looking For
Experience as a CDP or strong Demi Chef ready to step up in a fine-dining or high-end restaurant environment
Passion for seasonal produce, classic technique, and Italian-inspired cuisine
Strong organisational skills and the ability to run a section with consistency and calm under pressure
A positive team player with a drive to learn, grow, and contribute to the culture of the kitchen
Advantages
What We Offer
A skilled, supportive, and ambitious kitchen team
Opportunities for training, growth, and career progression within a leading Canberra hospitality group
Competitive salary and conditions aligned with the Restaurant Industry Award
Work in an award-winning venue, with modern facilities and a focus on staff development
Join Us
If you're passionate about hospitality and want to be part of a team shaping Canberra's dining scene, we'd love to hear from you.
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