Job Overview
Role Summary:
As a skilled Baker, you will be responsible for preparing and producing high-quality baked goods, including artisan breads, pastries, pies, and specialty items.
The role requires solid technical baking knowledge, attention to detail, and the ability to work efficiently in a fast-paced environment. Key responsibilities include weighing and measuring ingredients, kneading dough, preparing and baking bread, and maintaining a clean and hygienic work environment.
Key Responsibilities:
* Weighing, measuring, and mixing baking ingredients according to recipes and specifications
* Kneading, maturing, cutting, moulding, and shaping doughs
* Preparing and baking bread, buns, rolls, and other baked products in ovens
* Monitoring baking process, temperatures, and timings to ensure high-quality products
* Adjusting oven temperatures and ingredients to account for environmental conditions and product quality
* Maintaining a clean and hygienic work environment in accordance with food safety standards
* Planning production schedules and managing stock levels of baking ingredients
* Ensuring all baked goods are presented attractively and are ready for sale or delivery on time
* Collaborating with other team members and mentoring junior staff as needed
Requirements
To be successful in this role, you will require at least 3 years' full-time experience as a baker, relevant qualification in baking or commercial cookery, and strong knowledge of baking techniques and equipment.
What We Offer:
* Competitive salary
* Supportive and professional work environment
* Opportunities for training and career development