Oaks Port Douglas Resort is seeking a skilled Demi Chef to join their kitchen team on a casual basis. This role is crucial for the kitchen's smooth operation, focusing on food preparation, cooking, and presenting high-quality meals for guests. Candidates should have experience as a Demi Chef, relevant cookery qualifications, and the flexibility to work various shifts including weekends. The position offers competitive hourly rates and a dynamic work environment dedicated to exceptional guest experiences.#J-18808-Ljbffr