A renowned restaurant in Bunbury is seeking a full-time Cook. The ideal candidate will have a minimum of two years of experience in a fast-paced environment and hold a Certificate IV in Commercial Cookery. Responsibilities include preparing meals, catering to special dietary needs, and maintaining kitchen hygiene. A competitive salary of $70,000 to $79,000 per year plus superannuation is offered. If you are passionate about cooking and ready to join a dynamic team, please apply with your cover letter and resume.
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