Join our team as a Junior Sous Chef
About the Role
We are seeking a passionate and skilled Junior Sous Chef to join our award-winning team. This is an exciting opportunity to work in a stunning tropical setting, surrounded by the best seasonal Australian produce.
The ideal candidate will have trade industry qualifications or commercial cookery certification, previous experience in a busy commercial kitchen, and strong communication and organisational skills. If you are eager to learn and grow in your culinary career, we encourage you to apply.
* Support daily kitchen operations
* Work closely with the Sous Chef and Head Chef to ensure high-quality food preparation and service
* Maintain high standards of cleanliness and presentation
What We Offer
You will have the opportunity to develop your skills and knowledge in a dynamic and supportive environment. Our team is committed to delivering exceptional results, and we offer a range of benefits to support your success.
Key qualifications:
* Trade industry qualifications or commercial cookery certification
* Previous experience in a busy commercial kitchen
* Strong communication and organisational skills
Additional information:
* Tropical working environment
* Opportunity to work with a talented team
* Ongoing training and development opportunities