Sous Chef Role
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We're seeking a highly skilled Sous Chef to join our dynamic team. In this pivotal position, you'll be responsible for overseeing the preparation, production, and presentation of all foods in accordance with standard recipes and guidelines set by our Head Chef.
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As a key member of our culinary team, your primary focus will be on delivering exceptional customer experiences while ensuring the highest standards of food safety and hygiene. You'll work closely with our Head Chef to develop menus, rosters, and other initiatives that drive business growth and success.
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Achieving efficiency and minimizing food waste will be critical aspects of your role, as you strive to provide an outstanding guest experience. You'll also be responsible for auditing kitchen stock and ordering supplies as needed.
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In addition to your culinary expertise, you'll have opportunities to grow and develop your career within our organization. We offer professional development funding, discounted hotel stays across Australia, Fiji, and New Zealand, and subsidized private health cover.
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To succeed in this role, you'll need relevant trade qualifications, previous Food & Beverage experience in a Hotel/Resort environment, and a passion for delivering exceptional guest experiences. An adaptable mindset and vision for delivering high-quality products are essential, as well as the ability to work flexible rosters including nights, weekends, and public holidays.
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