Job Title:
The role of a senior culinary leader involves overseeing daily meal operations and events, striving for exceptional food quality and service standards.
Job Description
* To manage a team of chefs to deliver high-quality meals and event services that exceed expectations.
Innovate menus to cater diverse tastes while adhering to health and safety guidelines.
Collaborate with kitchen staff to ensure smooth operation, minimize waste, and optimize resource utilization.
h3>Key Responsibilities
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