The Deli by Greenhorns is a Perth-based food business offering freshly prepared meals and catering services. Specialising in premium, in-house-made food, they provide home-delivered meals, office lunches, event catering, and wholesale café supplies. Known for reliability and quality, the company ensures efficient production and timely delivery of every order. Serving households, businesses, and hospitality partners, The Deli by Greenhorns is dedicated to delivering high-standard food solutions across Perth.
Role Description
This is a full-time, on-site position based in Osbourne Park, WA. The Production Chef will be responsible for preparing meals according to recipes and production schedules to maintain consistent quality. Responsibilities include managing kitchen operations, ensuring food safety and hygiene compliance, supervising staff, managing ingredient inventory, and collaborating with the team to optimise production efficiency.
Qualifications
* Proficiency in food preparation, recipe execution, and maintaining culinary quality
* Experience in kitchen management, staff supervision, and efficient workflows
* Knowledge of food safety standards and hygiene regulations
* Strong organisational skills, time management, and attention to detail
* Ability to work in a fast-paced kitchen environment and meet production deadlines
* Formal culinary qualifications and previous experience in high-volume food production preferred
* Flexibility to work various shifts, including early mornings and weekends
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