Bistro Operations Manager Role
The position involves overseeing daily bistro operations, ensuring smooth and efficient service delivery. The successful candidate will lead a team to deliver exceptional customer experiences.
Responsibilities
* Develop and implement operational strategies to improve productivity and quality of service
* Recruit, train, and motivate staff to achieve business objectives
* Maintain high standards of presentation, cleanliness, and customer care
* Work collaboratively with the kitchen team to ensure timely service and communication
Requirements
* Previous experience in hospitality management (bistro, restaurant, or events)
* Strong leadership and communication skills
* Ability to work effectively under pressure and meet deadlines
* Experience running functions or events
You will be successful in this role if you have:
* A track record of delivering results-oriented initiatives
* Excellent problem-solving and decision-making skills
* A passion for delivering exceptional customer experiences
About the Role
This is an excellent opportunity for a motivated and experienced professional to join our team as a Bistro Operations Manager. If you have a passion for delivering exceptional customer experiences and are looking for a new challenge, we encourage you to apply.