Production Manager
A leading bakery production facility seeks a skilled professional to oversee the management of high-volume baking operations. The successful candidate will have expertise in managing commercial baking settings and a trade qualification.
Key Responsibilities:
* Oversee the daily operations of a remote bakery site to meet production demands.
* Maintain quality control standards and ensure adherence to established protocols.
* Collaborate closely with culinary teams to optimize workflow efficiency.
Requirements:
* Relevant trade qualification or equivalent experience.
* At least two years of experience in managing commercial baking settings.