Crystalbrook-Bailey is seeking a skilled Chef de Partie for their Cairns Regional location. This casual role offers 16-24 hours per week and involves producing high-quality food for guests, supervising kitchen staff, and maintaining hygiene standards. Candidates must have a Certificate III in Commercial Cookery and experience in high-end kitchens. The role supports a collaborative environment with numerous benefits, including 50% discounts across restaurants and tailored career development pathways.#J-18808-Ljbffr