A popular beachside restaurant in Fremantle is seeking an experienced Sous Chef to join their kitchen team. The role involves supporting the Head Chef, overseeing kitchen operations, and contributing to seasonal menu changes. Candidates should have 2-3 years of experience, strong culinary skills, and the ability to mentor staff. The restaurant offers a strong salary package, flexible roster, and a supportive management team, along with an ocean view from the kitchen.
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