Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian "hook to plate" seafood experience.
Mures Lower Deck is a fast-paced, high volume Seafood Bistro and Cafe open 7 days a week for Breakfast, Lunch and Dinner.
We are currently seeking a Head Chef with extensive experience in a similar environment.
Under the guidance of the General Manager, and leading a strong multi-skilled team; the Lower Deck Head Chef will drive the culinary aspect of Lower Deck to ensure the highest standards of food quality & presentation, achievement of all budgetary requirements and the seamless operation of the Lower Deck Kitchen at all times.
We are looking for someone:
* who will demonstrate care in all that they do
* who is flexible, adaptable, and, committed to the role and delivering results
* who will embrace our workplace culture with their positive attitude and supportive leadership,
* who will inspire their team to do their best, work together, and provide only the highest quality products to our guests,
* who will thrive in our busy work environment
The Head Chef will be responsible for overseeing and driving success in all areas of accountability, including but not limited to.
* Ensuring excellence in food quality and fast service at all times
* Ensuring product availability through clear planning and communication
* Staff training and development to ensure a multi-skilled culinary team
* Stock control & ordering, appropriate costings and management of food cost to budget.
* Rostering and delivering labour costs to budget,
* Overseeing all Food Safety requirements
Previous experience with Seafood is advantageous but experience in a similar role or venue with high volume, fast service is essential.
Salary is negotiable reflective of demonstrated skills and past experience.