Restaurant Management Opportunity
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We are seeking an experienced Restaurant Manager to join our team and lead the day-to-day operation of our Food and Beverage outlet.
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As a Restaurant Manager, you will be responsible for managing staff, ensuring excellent customer service, and maintaining high standards of food quality and safety.
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Key responsibilities include:
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1. Managing staff recruitment, training, and rostering
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2. Ensuring efficient operation of the restaurant during peak periods
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3. Maintaining high standards of customer service and product quality
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4. Leading a team of staff and coordinating breaks
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5. Ensuring all preparation, cleaning, and maintenance schedules are completed on a daily basis
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6. Closing the restaurant, including reconciliation of sales and banking
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