At EMBR, the fire is always glowing, the dough is always rising, and the good times never stop.
We're seeking a skilled, hands-on baker to join EMBR's kitchen team at Moama Bowling Club, producing high-quality doughs and breads for three venues within our vibrant dining precinct: Junction (fine dining), the Bistro, and EMBR Italian restaurant.
If you're passionate about honest, seasonal food and thrive in a buzzing,
fast-paced kitchen, you might just be our kind of pizzaiolo.
About The Role
You will play a key role in our daily bakery production, including:
Preparing and managing all daily dough production for pizzas (65% hydration), sourdough, and other breads.
Mixing, fermenting, shaping, and baking a range of loaves, focaccias, and pizza bases to a consistent, high standard.
Working autonomously to plan production across three venues, ensuring par levels are met for each service.
Maintaining excellent organisation, cleanliness, and food safety standards in the bakery area.
Collaborating with our chefs to support menu requirements across Junction, the Bistro, and EMBR.
What we're looking for
We're Seeking Someone Who Brings
Strong experience working with high-hydration pizza dough (around 65%) and natural sourdough.
Confidence in working independently, including planning production schedules and managing proofing times.
A solid understanding of fermentation, dough handling, and baking in a fast-paced kitchen environment.
Reliability, attention to detail, and genuine pride in producing high-quality bread and pizza bases.
Availability for early starts, weekends, and peak service periods.
What we offer
The opportunity to bake within a dynamic, well-respected dining precinct at Moama Bowling Club.
A strong focus on wood-fired Italian cooking and seasonal produce.
A supportive, professional team culture with opportunities to grow and develop your skills.
Staff benefits across our venues.
SOUND LIKE YOUR KIND OF PLACE?
Give us a call on or visit to apply
For more information regarding this role please call and ask to speak with
Daniel Girau, Head Chef Embr
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Public Health