A local culinary retreat in Tasmania is seeking committed and enthusiastic chefs, including Chef de Partie, Pastry Chef, and Commis Chef, to join their kitchen brigade. The ideal candidates will have at least 3 years of professional kitchen experience and a genuine desire to develop professionally. The role involves supporting food preparation and upholding high standards of hygiene and presentation. There are casual and full-time roles, with subsidised accommodation available on-site.#J-18808-Ljbffr