A leading food services company seeks qualified dining establishment chefs to staff various venues in Canberra. To be successful, candidates must have a food safety certificate and exceptional cooking skills.
Key Responsibilities:
* Cook a variety of dishes using fresh ingredients
* Maintain a clean and organized kitchen environment
* Work collaboratively with other staff members to ensure exceptional customer service
Requirements:
* Bachelor's degree in culinary arts or related field
* Food safety certification
* Minimum 2 years of experience as a chef in a fast-paced dining establishment
Benefits:
* Competitive hourly rate
* Ongoing training and professional development opportunities
* Potential for long-term employment