Executive Culinary Leader
We seek a seasoned chef with high-volume event and restaurant experience to oversee kitchen operations, ensuring food safety compliance and inspiring staff performance.
Key Responsibilities:
* Manage daily kitchen activities
* Craft menus that meet quality standards
Requirements:
Proven track record in fast-paced environments; Strong communication skills; Ability to work under pressure; High attention to detail; Experience in menu planning and execution; Proficiency in kitchen safety protocols;
What We Offer:
Competitive compensation package; Opportunities for professional growth; Collaborative and dynamic work environment; Recognition and rewards for outstanding performance; Flexible scheduling options; Discounts on company products/services;
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