A leading hotel chain in Western Australia is looking for a talented Demi Chef to join their dynamic Culinary Team. This full-time position requires at least two years of experience in busy restaurants that value quality fresh produce. You will supervise kitchen staff, maintain high culinary standards, and create exceptional dining experiences across various venues. The role offers flexible shifts, including evenings and weekends, and comes with a range of employee benefits, including meal allowances and career development programs.
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