A leading hospitality organization in South Australia is seeking a full-time Pastry Chef to maximize guest satisfaction through high-quality pastry production. The ideal candidate will have a Certificate III in Pastry and experience in a fast-paced kitchen, ensuring consistency and cleanliness in preparation while managing costs. Responsibilities include preparing various pastry items and supervising other chefs. Flexibility to work on rotating shifts is essential. This role offers an opportunity to innovate and lead in a dynamic environment.
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